Preparing The Pineapple. 1. Wash your hands and clean your workspace and all utensils you'll be using. 2. Cut off the pineapple's crown and remove the skin. Make sure to remove any remaining brown "eyes" as well. 3. Slice the pineapple into thin rings or bite-sized chunks, and remove the tough core.
Gather the ingredients. In a clean, quart-sized infusion jar with a tight seal, place the cubed watermelon. Pour the vodka over the fruit and shake a few times. Seal the lid and store the jar in a cool, dark place for 4 to 6 days. Shake it once or twice a day. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal. To turn your marinara sauce into vodka sauce, you will need the following ingredients: 2 cups of marinara sauce (homemade or store-bought) 1 cup of heavy cream. 1/4 cup of vodka (the better the quality, the better the taste) 1/2 cup of grated Parmesan cheese. 1/4 teaspoon red pepper flakes (adjust to your taste) Instructions. Place gummy bears in glass bowl. Top with enough vodka to cover the gummies, about 1 cup. Cover and refrigerate for 12 to 20 hours. Feel free to leave out of the fridge if it isn't too warm. When the flavor works for you, drain any excess vodka with a mesh strainer. Most vodka is made from cereal grains, with the exception of potato vodka and other alternatives, such as fruits, vegetables, or even just sugar. The main types of cereal grains used to make vodka are wheat, sorghum, and rye, and most often, it’s a mix of these ingredients. The grains are the fermentable base of vodka. kS3aM.how to make a vodka
